I dropped two spoonfuls of each color into each liner. I think next time I make these I will do just one spoonful for a smaller cupcake. My cupcakes always tend to be on the larger side. After they baked, Abigail and I cut into one to taste and I thought it lacked in flavor, but looked great! I am not a big fan of white cake, but the colors work better with white. We frosted them with cream cheese frosting and of course, sprinkles for decoration. The frosting made them taste so much better.
I'm taking some over to the neighbors after dinner so we don't have to eat them all.